Testo 191-P1 HACCP Pressure Data Logger, 1 mbar to 4 bar

Testo 191-P1 HACCP Pressure Data Logger, 1 mbar to 4 bar

Order # 0572 1916

Mfg # 0572 1916

call-regular 800-828-1470
$4,148.00
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  • Overview
  • Technical Resources

Testo 191-P1 HACCP Pressure Data Logger, 1 mbar to 4 bar

Order # 0572 1916 | Mfg # 0572 1916
$4,148.00
  • Measurement Range: Tracks absolute pressure from 1 mbar to 4 bar
  • Design: Features a small 20 mm diameter and a hermetically sealed stainless steel housing
  • Durability: Rated IP68 for waterproof and robust performance in harsh environments
  • Memory: Stores up to 60,000 measurement readings
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Overview

The HACCP data loggers come in one pressure and four temperature models. They stand for robustness, durability and reliability. The thread means batteries can be securely changed in just a few seconds without any tools. Thanks to the logger's hermetically sealed design, it remains 100% tight even after the battery has been changed.

The Testo 191P1 (0572 1916) 1-Channel HACCP System Pressure Data Logger is certified by HACCP International standards for efficient monitoring of pasteurization and sterilization processes. Designed for food production, the 191-P1 is suited for efficient saturated steam pressure testing in pasteurization and sterilization processes over the 0 to 58 psi (1 mbar to 4 bar) range.

  • Measurement Range: Tracks absolute pressure from 1 mbar to 4 bar
  • Design: Features a small 20 mm diameter and a hermetically sealed stainless steel housing
  • Durability: Rated IP68 for waterproof and robust performance in harsh environments
  • Memory: Stores up to 60,000 measurement readings

Applications

  • Sterilization Processes
  • Freeze-Drying Systems
  • Pasteurization Runs
  • Liquid & Core Temperature Measurement

Each Unit Includes

  • 1 - 191-P1 1-Channel HACCP System Pressure Data Logger, 0 psi to 58 psi (0572 1916)
  • 1 - 1/2 AA Lithium Large Battery, 3.6V, 800 mAh, -58°F to 284°F (0515 1901)
  • 1 - Calibration Protocol
  • 1 - User Manual

Technical Resources