The HACCP data loggers come in one pressure and four temperature models. They stand for robustness, durability and reliability. The thread means batteries can be securely changed in just a few seconds without any tools. Thanks to the logger's hermetically sealed design, it remains 100% tight even after the battery has been changed.
The Testo 191T3 (0572 1913) 1-Channel HACCP System Temperature Data Logger is certified by HACCP International standards for efficient monitoring of pasteurization, sterilization, and freeze-drying processes. Designed for food production, the 191-T3 features a long and flexible temperature probe that is ideal for monitoring the temperature in liquids or on surfaces, such as on plates of freeze-drying systems, over the -58°F to 284°F (-50°C to 140°C) range.
- Equipped with a long, flexible probe
- Features an internal memory capacity of up to 60,000 readings
- Rated with an IP68 protection class, making it fully waterproof and resilient in high-pressure or submerged environments
- Fully HACCP-certified, meeting strict food and pharmaceutical safety standards
Applications
- Sterilization Processes
- Freeze-Drying Systems
- Liquid Monitoring
Each Unit Includes
- 1 - 191-T3 1-Channel HACCP System Temperature Data Logger with 1x Long/Flexible Probe, -58°F to 284°F (0572 1913)
- 1 - Long Distance Adapter (0554 0299)
- 1 - 1/2 AA Lithium Large Battery, 3.6V, 800 mAh, -58°F to 284°F (0515 1901)
- 1 - Calibration Protocol
- 1 - User Manual
