The HACCP data loggers come in one pressure and four temperature models. They stand for robustness, durability and reliability. The thread means batteries can be securely changed in just a few seconds without any tools. Thanks to the logger's hermetically sealed design, it remains 100% tight even after the battery has been changed.
The Testo 191T1 (0572 1911) 1-Channel HACCP System Temperature Data Logger is certified by HACCP International standards for efficient monitoring of pasteurization and sterilization processes. Designed for food production, the 191-T1 features a short and rigid temperature probe that is particularly small and ideal for temperature monitoring of food cans over the -58°F to 284°F (-50°C to 140°C) range.
- Small and slim structure with a 20 mm diameter, ideal for tight spaces and cramped conditions like food cans
- Probe: Equipped with a short, rigid probe for high-precision temperature measurements
- Features a long-lasting, reliable battery that allows for a quick and safe battery change while remaining 100% leak-proof
- Can be configured and read out using the Testo 191 programming and readout unit alongside the Testo Software Professional
Applications
- Canned Food Processing
- Sterilization Processes
- Pasteurization
- Freeze-Drying
- HACCP Compliance Audits
Each Unit Includes
- 1 - 191-T1 1-Channel HACCP System Temperature Data Logger with 1x Short/Rigid Probe, -58°F to 284°F (0572 1911)
- 1 - Long Distance Adapter (0554 0299)
- 1 - 1/2 AA Lithium Large Battery, 3.6V, 800 mAh, -58°F to 284°F (0515 1901)
- 1 - Calibration Protocol
- 1 - User Manual
