The Series 32B, 16B, 8B, & 4B Temperature/Process Loop Controllersoffer advanced control features for the most demanding temperature or processapplications. Offered in 4 standard DIN cutout housing sizes, these controllers are designed with dual, 4 digit LED displays for local indication of the process value, set point, and output conditions.
Monitor and control temperature or process applications with precision using the Series 16B controllers. The units offer two separate outputs for dual loop control in direct or reverse acting. Select relay, voltage, or current output combined with a second relay output.
- Universal input accepts process transmitters, RTD's or thermocouple signals
- On/off, PID, or manual output control
- RS-485 standard on all models
- Stage control program for up to 64 ramp/soak actions
- Accuracy: ± 0.25% span ± 1 least significant digit
- Compliance: CE, cULus
- Data Interface: RS-485 Modbus ASCII/RTU
- Display Note: Two 4 digit, 7 segment LED's. PV: Red, SV: Green
- Display Type: LED
- Enclosure Ratings: IP56
- Input Control Signal: 0 to 20 mA
- Input Type: Thermocouple, RTD, DC Voltage or DC Current
- Memory Backup: Non-Volatile
- Mounting Orientation: 1/16 DIN
- Number of Digits: 4
- Operating Temperature, Max: 122 °F
- Operating Temperature, Min: 32 °F
- Output Note: Relay: SPST, 5 A @ 250 VAC resistive
- Output Type (A): Relay
- Output Type (B): Relay
- Power Consumption: max 5 VA
- RTD Input Range: JPt 100: -4 to 752°F; Pt 100: -328 to 1562°F
- Supply Power Note: 100-240 VAC, 50/60 Hz; Optional 24 VDC
- Supply Power Type: AC
- Supply Voltage: 100 to 240 Vac
- Switch Rating: 5 A @ 250 Vac
- Switch Type: SPST
- Temperature Sensor Type: RTD or Thermocouple
- Thermocouple Input Range Note: Type K: -328 to 2372°F; Type J: -148 to 2192°F; Type T: -328 to 752°F; Type E: 32 to 1112°F; Type W: -328 to 2372°F; Type R: 32 to 3092°F; Type S: 32 to 3092°F; Type B: 212 to 3272°F; Type L: -328 to 1562°F; Type U: -328 to 932°F
- Voltage Input Range: 0 to 5 V, 0 to 10 V
- Weight: 4 oz
Applications
- Oven, boiler, or chiller control
- Environmental chambers
- Hot plates / melt pots
- Medical equipment
- Packaging equipment
- Food service equipment
