Pasteurization Tunnel Validation for Beverage Co-Packer
About the Client
Our client is a provider of high-quality, innovative co-packing solutions for retailers, emerging beverage brands, private equity-backed companies, and global leaders in the beverage industry. With locations in the northeast, south, and mid-west.
Business Challenge
During routine sample testing of a client’s product the quality testing laboratory returned several positive samples for salmonella. These results were believed to be “false” positives but still raised concern over the proper temperature uniformity of the client’s Pasteurization Tunnel.
Project Challenges
TRANSCAT’s Validation team was tasked with completing a Temperature Uniformity Study (TUS) of the pasteurization tunnel. The work needed to be performed on short notice as the client had suspended all processing through this pasteurization tunnel due to the potential risk to the product and consumers.
Scope of Work
TRANSCAT’s onsite engineer and support staff provided mapping data for the pasteurization tunnel.
Temperature Uniformity Study (TUS)
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- Required target temperature of 167°F
- Required duration of exposure to target temperature ≥ 10 minutes
- 7 Sensors placed inside sealed cans filled with water to simulate product
- Cans were placed across 7 lanes of the tunnel’s belt and processed through the pasteurization tunnel
- Results were presented in a Temperature Graph, Detailed Report (Raw Data), and a Summary Report (Statistical Data)
- Testing was performed in triplicate to ensure uniformity of readings and results.
